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FAJITAS |
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Served with warm tortillas, guacamole, pico de
gallo, cheese & sour cream. Try it Cadillac style! Add Rice and Black
Beans for $.99 |
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MUSHROOM JACK - $10.99 |
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Juicy, marinated grilled
chicken, smothered with Jack cheese, applewood smoked bacon and fresh
sauteed mushrooms. Served with onions, bell peppers and our
fire-roasted tomato salsa |
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CLASSIC - $10.49 |
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Your choice of juicy,
marinated steak or chicken grilled to perfection! Served sizzling with
onions and bell peppers. |
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Half pound - $10.49 |
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For Two - a full pound - $19.99 |
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Add 4 garlic & lime grilled shrimp
- $3.99 |
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To any menu item above |
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STEAK AND PORTOBELLO -
$12.49 |
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Tender, juicy grilled steak
basted with chimichurri (cilantro, garlic & lime) sauce topped with a
grilled marinated Portobello mushroom and pico de gallo. Served
sizzling with onions and bell peppers. |
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CITRUS FIRE CHICKEN AND SHRIMP
- $12.49 |
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Our citrus margarita
Grilled Chicken topped with spicy garlic & lime shrimp and pico de
gallo. Served sizzling with onions, bell peppers and chimichurri
(cilantro, garlic & lime) sauce. |
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BIG MOUTH BURGERS® |
We grill our burgers medium, medium-well or well
done. Served on a sesame seed bun w/homestyle fries. Black bean burger
substituted upon request.
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OLDTIMER® - $5.99 |
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Mouth-watering burger with
mustard, shredded lettuce, tomato, pickle & onion. |
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Add cheese - $0.50 |
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CHIPOTLE BLEU CHEESE BACON BURGER
- $6.99 |
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Spicy and smoky with
chipotle pepper sauce, bleu cheese crumbles, Applewood smoked bacon,
lettuce, tomato, pickle and bleu cheese dressing |
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BACON BURGER - $6.99 |
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Topped with applewood
smoked bacon, aged cheddar cheese, mayo, shredded lettuce, tomato &
pickle. |
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BBQ RANCH - $6.99 |
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Applewood smoked bacon,
aged cheddar cheese, BBQ sauce, Ranch dressing, lettuce, tomato and
pickle |
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MUSHROOM-SWISS - $6.69 |
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We add fresh sauteed
mushrooms, aged Swiss cheese, mayo, shredded lettuce, tomato & pickle. |
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GROUND PEPPERCORN -
$6.69 |
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Crusted w/black pepper &
spices. With shredded lettuce, tomato, pickle and topped w/Awesome
Blossom® strings and bleu cheese dressing. |
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