Here is that Brazilian Pizza differs from the ones you’ve already tasted.

Brazilian Pizza has less cheese, thus less fat. It is usually meatier. The tomato sauce is freshly made without basil. We also do not use pepperoni neither sausages.

The basic topping in a Brazilian Pizza has a tomato sauce you prepare with fresh ripe tomatoes that you peel, dice them and cook with some water, oil, salt parsley and onions.

The most popular toppings are chicken with ground beef sauce (bologna sauce): you top with chunks of cooked chicken breast and cover it with a sauce you preparing add ground beef to the tomato sauce described above. Then you finish with some shredded mozzarella and sprinkle some oregano and olive oil.

A pizza with ham topping uses torn slices of ham (yes the ham you buy sliced; you tear the slices with your hand into smaller sections and place lots of them on your pizza). Then you moist those with the same ground beef sauce described above. Finish with mozzarella and oregano.

There is a topping becoming popular in Brazil now. It is chicken with Catupiry. Catupiry is a trade mark cream cheese popular in Brazil. Top your pizza with cooked chicken breast, add slices of Catupiry cheese and cooked sweet corn. You will love this one!

Varieties:   *Mr. Pizza Brasileira *   * Portuguesa *   *Atun Con Cebola *