Chicken Romana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

9.99

Boneless Breast Chicken Sautéed with Fresh Tomatoes and Mushrooms in a White Wine Sauce

Chicken Parmigiana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

9.99

A lightly breaded Chicken Breast layered with Zesty Tomato Sauce and Cheese

Rosemary Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

10.99

Boneless Breast of Chicken with Fresh Rosemary, Roasted Garlic and Chopped Tomatoes in a White Wine Sauce

Chicken Cacciatore . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

10.99

Boneless Chicken simmered in Marinara Sauce with Rosemary,  Peppers, Onions and Fresh Mushrooms

Chicken Marsala . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

9.99

Boneless Chicken Breast & Mushrooms sautéed in a Marsala Wine Sauce

Chicken Francais . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

9.99

Boneless Chicken Breast dipped in Egg Batter and sautéed in a Light Lemon and White Wine Sauce

Chicken Piccata . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

9.99

Boneless Chicken Breast Sautéed in White Wine, Lemon, Butter and Capers

Chicken Scarpariello . . . .  . . . . . . . . . . . . . . . . . . . . . . . . . .

10.99

Boneless Breast of Chicken simmered with Sausage, Artichoke Hearts, Olives, Pepperoncini & Roasted Red Peppers and Mushrooms in a Balsamic Sauce

Balsamic Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

9.99

Boneless Breast of Chicken with Artichokes an d Roasted Peppers in a Pungent Balsamic Sauce

Veal ala Mr. Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

11.99

Lightly breaded Veal Cutlet with Eggplant and Prosciutto Baked to Perfection with Mozzarella Cheese

Veal Milanese. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

9.99

Lightly breaded Veal Cutlet served with Lemon Wedge

Veal Parmigiana. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

10.99

Milk Fed Veal Layered with a Zesty Tomato Sauce and Cheese

Veal Marsala. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

10.99

Milk Fed Medallions and Mushroom sautéed in a Marsala Wine Sauce

Veal Francais. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

10.99

Milk Fed Veal in an Egg Batter, then sautéed with Lemon and White Sauce

Veal Piccata. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

10.99

Veal Medallions sautéed with White Wine, Lemon, Butter and Capers

Includes Side of Spaghetti or Ziti, Garlic Rolls, and House Salad or Soup

(Caesar Salad - $1.00 extra)